News flash: It's fall. So chances are you have some apple cider in your fridge. (And if not, chances are your local market has gallons aplenty.) And that's fantastic, because cider is the key ingredient in our recipe for doughnut holes. It adds a seasonal touch--and also happens to make the mini...
Category: not set
Cuisine: not set
2 cups apple cider
5 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon salt
1 cups sugar
4 tablespoons unsalted butter softened
? cup buttermilk
2 eggs
Vegetable canola or peanut oil, for frying
1 cup granulated sugar
1 tablespoons ground cinnamon
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)