Apple-Oatmeal Cookies

These soft, chewy cookies are perfect for filling the cookie jar.

Category: Desserts

Cuisine: American

☆☆☆

2 reviews 
Ready in 45 minutes
by SBBurwell

Ingredients

1 1/2 cups quick-cooking rolled oats

3/4 cup all-purpose flour

3/4 cup whole-wheat flour

1/2 cup brown sugar firmly packed

1 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1 1/2 teaspoons cinnamon

1/2 cup raisins

1 cup apples (such as Granny Smith) finely chopped & peeled

1 egg slightly beaten

1/2 cup honey

1/2 cup oil

1/3 cup milk


Directions

1. Preheat oven to 375(F) degrees. 2. In a medium bowl, combine oats, all-purpose flour, whole-wheat flour, brown sugar, baking powder, baking sod, salt and cinnamon. Stir to combine. 3. Stir in raisins and apples. 4. In a large bowl, combine egg, honey, oil and milk. Stir in dry ingredients. Mix to form a smooth batter. 5. Drop batter onto ungreased baking sheets, using a rounded teaspoon of dough for each cookie, leaving 2 inches between. Dip fingers into water. Press dough down to about 1 1/2 inch diameter. 6. Bake for 10 to 12 minutes, or until lightly golden. 7. Remove sheet from oven. Transfer cookies to cooling rack.

Reviews

☆☆☆☆☆

These were delicious. Moist and different than typical. I made them about a month ago and froze them. When i brought them out they were great. I didn't have raisins at the time but subbed dates, which changed the taste a bit. Today I'm going to make another batch and I've got raisins handy so it'll be good.

DeeDiddley
☆

melaniebaumgartner-schoenberger

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