APPLE PIE SOUP

This is a spiced dessert soup that is best served cold, in chilled bowls.

Category: Desserts

Cuisine: not set

Ready in 45 minutes

by rotts4me

Ingredients

1-1/2 teaspoons cinnamon

1 teaspoon ground cloves

1 teaspoon allspice

1 teaspoon ground nutmeg

3 cups water

3 cups apple cider

4 large Granny Smith or other tart apples peeled, cored, sliced

2/3 cup raisins

2 tablespoons fresh lemon juice

4 tablespoons honey

2 tablespoons brandy optional

1 cup vanilla yogurt

Apple slices or chopped nuts for garnish, optional

Directions

To make soup: In slow cooker, combine cinnamon, cloves, allspice, nutmeg, water, cider, apple slices and raisins. Cover. Cook on low for 6 hours or until apples are quite soft. To puree soup: Using immersion blender or in batches in blender, process soup until all apple solids and most of raisins are pureed. Stir in lemon juice, honey and brandy. To chill: Chill for several hours. To serve: Just before serving, whisk in yogurt. Serve in chilled bowls. Garnish with apple slices or chopped nuts.

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