Apricot-Apple cider

Category: Drinks

Cuisine: not set

Ready in 45 minutes

by Islechic

Ingredients

8 cups Unsweetened Apple Juice

1 can Ginger Ale

1/2 cup Dried Apricots halved

1/2 cup Fried Cranberries

2 Cinnamon Sticks

1 tablespoon Whole Allspice

1 tablespoon Whole Cloves

Directions

In a 5 quart slow cooker, combine apple juice and ginger ale. Place the apricots, cranberries, cinnamon sticks, allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place in slow cooker and cover. Cook on high until heated through, 3-4 hours. Discard spice bag.

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