Apricot-Apple cider
by Islechic
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Suggest a better descriptionSource: Sandy Hirst
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INGREDIENTS
- 8 cups Unsweetened Apple Juice
- 1 can Ginger Ale
- 1/2 cup Dried Apricots ; halved
- 1/2 cup Fried Cranberries
- 2 Cinnamon Sticks
- 1 tablespoon Whole Allspice
- 1 tablespoon Whole Cloves
INSTRUCTIONS
In a 5 quart slow cooker, combine apple juice and ginger ale. Place the apricots, cranberries, cinnamon sticks, allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place in slow cooker and cover.
Cook on high until heated through, 3-4 hours. Discard spice bag.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2555g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1284 | ||
| Calories from Fat: 43 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.8g | 6 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 140.5mg | 5 % | |
| Potassium 2918.9mg | 77 % | |
| Total Carbohydrate 320.1g | 94 % | |
| Dietary Fiber 15g | 60 % | |
| Sugars, other 305.2g | ||
| Protein 5.1g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1284
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