1. In a small bowl mix the sugar, salt, spices and tapioca. 2. Sprinkle 1 tablespoon of mixture in unbaked pie shell. 3. Fill with apricots. 4. Cover with remaining sugar mixture. Dot with butter. 5. Roll out remaining pie crust. 6. Cut in 1/2" strips with pastry wheel; arrange over fruit in lattice effect. 7. Sprinkle with sugar. 8. Bake at 400 degrees for 15 minutes; reduce heat to 375 degrees and bake at additional 30 minutes. Recipe by: DG Posted to recipelu-digest Volume 01 Number 192 by "Diane Geary" <diane@keyway.net> on Nov 3, 1997
Reviews
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great idea putting 1 T of sugar/tapioca mix on bottom of pie shell it doesn't get soggy. I was in a hurry so did't do lattice top
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