PREPARATION
1. Finely chop shallots and chilli
2. Chop coriander
3. Halve the snowpeas diagonally
4. Cut lime into wedges
COOKING
1. Combine chicken mince, shallots, chilli, and 1/4 coriander into mixing bowl. Use wet hands to mould patties
2. Spray non-stick pan with olive oil and heat over medium heat
3. Cook noodles via packet directions. Cook snow peas in saucepan of boiling water for 1-2min, drain under cold water.
4. Combine noodles, snow peas, cucumber, 3/4 bean shoots, and remaining coriander.
5. Divide noodles mixture between plates, top with patties and remaining bean sprouts. Serve with lime wedges.
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