Category: Salad
Cuisine: not set
Peanut-Soy Dressing:
3 tablespoons reduced-sodium soy sauce
3 tablespoons cider vinegar
2 tablespoons honey
1 tablespoon creamy peanut butter
1/2 teaspoon crushed red pepper
1/2 teaspoon grated gingerroot
Asian Chicken Salad
6 cups coleslaw mix
3 cups fresh spinach leaves
3 cups cut-up cooked chicken
1 medium bell pepper cut into bite-size strips
8 oz bamboo shoots rinsed and drained
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