Try this Asian Chicken Salad With Peanut-Soy Dressing recipe, or contribute your own.
Suggest a better descriptionIn small bowl, beat all dressing ingredients with whisk until blended.
Toss salad ingredients in large bowl; drizzle with dressing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (205g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 139 | ||
Calories from Fat: 41 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 9.6mg | 3 % | |
Sodium 229.1mg | 8 % | |
Potassium 566.7mg | 15 % | |
Total Carbohydrate 22g | 6 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 18.5g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 139
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