In small bowl, beat all dressing ingredients with whisk until blended.
Toss salad ingredients in large bowl; drizzle with dressing.
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|Serving Size: 1 Serving (205g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 41 (29%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 2g|
|Cholesterol 9.6mg||3 %|
|Sodium 229.1mg||8 %|
|Potassium 566.7mg||15 %|
|Total Carbohydrate 22g||6 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 18.5g|
|Protein 4.1g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 139
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