Asian Pickled Veggies

Name: Asian Pickled Veggies
Prep time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1/2 cup Rice vinegar Natural; 1/8 cup White vingar; 1 tablespoon Sugar; 3/4 teaspoon Salt table; 1/3 pound Daikon radish cut to match sticks; 1/3 pound Carrot cut to match sticks; 1/3 pound Cucumber cut to match sticks; 2 ounces White Onion Julianed

I pickle daikon radishes, cucumber, and carrots in this recipe, but you could use any crunch veggie

Category: Appetizers

Cuisine: Asian

Ready in 24 hours

by MikeHessel

Ingredients

1/2 cup Rice vinegar Natural

1/8 cup White vingar

1 tablespoon Sugar

3/4 teaspoon Salt table

1/3 pound Daikon radish cut to match sticks

1/3 pound Carrot cut to match sticks

1/3 pound Cucumber cut to match sticks

2 ounces White Onion Julianed

Directions

Whisk everything but the Veggies together. Throw in the veggies, cover, throw it in the fridge. Let it sit over night. Throw over a Bulgogi Slider.

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