I pickle daikon radishes, cucumber, and carrots in this recipe, but you could use any crunch veggie
Source: Started with an ATK recipe
Whisk everything but the Veggies together. Throw in the veggies, cover, throw it in the fridge. Let it sit over night. Throw over a Bulgogi Slider.
Give it time; it only gets better.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (160g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 40 | ||
Calories from Fat: 2 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 908.9mg | 31 % | |
Potassium 305.3mg | 8 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 6.1g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 40
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