Asian Pork and Cabbage Salad

1. For the dressing, in a bowl stir together marmalade, soy sauce, vinegar, toasted sesame oil and garlic. Set aside 2. Lightly coat an unheated wok or large nonstick skillet with cooking spray . Heat over medium-high heat. Add pork and cook for 2 minutes. Add sweet pepper; cook for 3 minutes more or until pork is no longer pink, stirring occasionally. Add one-fourth of the dressing to the pan; stir until well coated. Remove pan from heat. 3. In a large bowl drizzle remaining dressing over cabbage, pork mixture and cucumber . Sprinkle with green onions and almonds. Serve immediately.