Light summer dish
1. For the dressing, in a bowl stir together marmalade, soy sauce, vinegar, toasted sesame oil and garlic. Set aside
2. Lightly coat an unheated wok or large nonstick skillet with cooking spray . Heat over medium-high heat. Add pork and cook for 2 minutes. Add sweet pepper; cook for 3 minutes more or until pork is no longer pink, stirring occasionally. Add one-fourth of the dressing to the pan; stir until well coated. Remove pan from heat.
3. In a large bowl drizzle remaining dressing over cabbage, pork mixture and cucumber . Sprinkle with green onions and almonds.
Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (184g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 260 | ||
Calories from Fat: 122 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 40.8mg | 13 % | |
Sodium 397.2mg | 14 % | |
Potassium 638.9mg | 17 % | |
Total Carbohydrate 15.7g | 5 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 13.3g | ||
Protein 21g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 260
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