Asparagus Pasta with Sun-Dried Tomatoes

A simple shortcut gives this pasta its delectable creaminess: a package of garlic-and-herb-flavored spreadable cheese. It melts into the pasta, generously coating each piece. You can substitute any seasonal vegetables for the asparagus.

Category: Main Dish

Cuisine: Italian

Ready in 45 minutes

by mrsroskopeeko

Ingredients

8 oz. (bow-tie pasta)

2 cups (1 inch)

1 such as Boursin

3/4 cup

1/2 cup

1 teaspoon

1/2 teaspoon

Directions

1. Cook pasta according to package directions, adding asparagus during last minute of cooking; drain. Return pasta and asparagus to pot. 2. Stir in spreadable cheese until melted and smooth. Stir in all remaining ingredients.

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