Partially fill a large frying pan with water and bring to boil over high heat
Snap tough ends from asparagus & discard. Boil asparagus until crisp - about 2 min
Drain Pat dry & place on platter
Wipe pane and place over med heat - add butter When melted add in nuts and stir continuously until they turn golden - about 2 min
Pour butte4r mixture over asparagus Taste - add salt & pepper
Serve with a wedge of lemon or orange for squeezing
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