Assorted Fruit

INSPECT FOR SPOILAGE AND CULL AS NEEDED UPON RECEIPT. STORE UNDER REFRIGERATION UNTIL NEEDED. FRUIT WILL BE WASHED THOROUGHLY 30 MINUTES PRIOR TO SERVING. PLACE 3 POUNDS OF EACH TYPE OF FRUIT INTO SERVING PAN AND PLACE ON SERVING LINE FOR SELF SERVICE. FRESH FRUITS WILL BE OFFERED THROUGHOUT THE SERVING PERIOD. REPLENISHMENT WILL BE MADE IN 3 POUND INCREMENTS KITCHEN REQUISITION AND RETURN WORKSHEET. NOTE: BANANAS WILL BE STORED AT ROOM TEMPERATURE TO PRECLUDE SPOILAGE. Recipe Number: S00100 SERVING SIZE: 1 EA From the <Army Master Recipe Index File> (actually used today!). Downloaded from G Internet, G Internet.