Au Jus Mushroom Rice

AU JUS MUSHROOM RICE Author: Plain Chicken Yield: 6 people Au Jus Mushroom Rice – seriously delicious! Rice slow cooked in butter, onion, oregano, salt, pepper, beef broth, au jus gravy mix and mushrooms. I could make a meal out of this delicious rice!!! Ready to eat in under 30 minutes! Add some leftover steak, ground beef or pork for a quick main dish. #rice #beef #mushrooms Ingredients: ¼ cup butter ½ lb sliced mushrooms 1½ cups long grain rice, uncooked 3½ cups beef broth 2 Tbsp dried minced onion 1 (1-oz) package au jus gravy mix ½ tsp oregano salt and pepper to taste Instructions: Melt butter in a large skillet over medium high heat. Add mushrooms and rice. Cook until rice is golden, about 5 minutes. Add remaining ingredients. Stir to combine. Bring to a boil. Reduce heat too low. Cover and cook for 20 minutes, until rice is tender and all the liquid is absorbed. Notes: Can add leftover pork, chicken, or steak to rice mixture for a main dish.