Aunt Bernadean's Zucchini Bread

Name: Aunt Bernadean's Zucchini Bread
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 Eggs beaten; 2 cups Sugar; 3 tsp Vanilla; 1/2 tsp Baking powder; 3 tsp Cinnamon; 3 cups Flour; 1 cup Oil; 2 cups Zucchini grated; 1 tsp Baking soda; 1 tsp Salt; 3/4 tsp Nutmeg; 1 cup Nuts

Category: Bread

Cuisine: not set

Ready in 45 minutes

by tleagles

Ingredients

3 Eggs beaten

2 cups Sugar

3 tsp Vanilla

1/2 tsp Baking powder

3 tsp Cinnamon

3 cups Flour

1 cup Oil

2 cups Zucchini grated

1 tsp Baking soda

1 tsp Salt

3/4 tsp Nutmeg

1 cup Nuts

Directions

Cream together eggs, oil, sugar, zucchini and vanilla. Sift dry ingredients and add to creamed mixture. Add nuts. Bake in two greased loaf pans at 325 degrees for one hour.

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