Try this Aunt Bernadean's Zucchini Bread recipe, or contribute your own.
Suggest a better descriptionCream together eggs, oil, sugar, zucchini and vanilla. Sift dry ingredients and add to creamed mixture. Add nuts. Bake in two greased loaf pans at 325 degrees for one hour.
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Serving Size: 1 Serving (2624g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 12093 | ||
Calories from Fat: 10116 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1124g | 1499 % | |
Saturated Fat 240.8g | 1204 % | |
Monounsaturated Fat 330.6g | ||
Polyunsanturated Fat 494.5g | ||
Cholesterol 504.4mg | 155 % | |
Sodium 113400.7mg | 3910 % | |
Potassium 2180.3mg | 57 % | |
Total Carbohydrate 521g | 153 % | |
Dietary Fiber 19.4g | 78 % | |
Sugars, other 501.5g | ||
Protein 42.5g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12093
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