Authentic Argentinian vegetarian empanadas are a joy to make, and an even bigger joy to eat - the just wait until you break one of these gorgeous babies in half! NOTE: Goya makes great empanada disks, but if you cannot find them or prefer fresh, you can make your own following the recipe below.
Category: not set
Cuisine: not set
3 cups all-purpose flour
1 teaspoons salt
3/4 cup vegetable oil
1/2 cup cold water
2 onions (sliced into crescents)
1 cup Gouda cheese (shredded)
1 tablespoon oregano
Salt & pepper
1 pound mushrooms (sliced)
2 cloves garlic (minced)
4 leaves
The juice of 1 lime
salt and pepper
1 onion (chopped finely )
1 sweet potato (shredded)
1/2 cup lentils (cooked)
1 teaspoon cumin
1 teaspoon smoked paprika
salt and pepper to taste
Egg wash (1 egg + 1 tsp of milk or non-dairy milk
Sesame seeds (optional)
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