These pork chops are rubbed with our blend of cinnamon, cumin, and … magic. They’re seared until golden, then topped with a luscious pan sauce. On the side? Roasted Brussels sprouts and speedy baked sweet potatoes slathered in honey butter. Best of fall flavors, delivered!
Category: Main Dish
Cuisine: not set
¼ ounce Thyme
8 ounce Brussels Sprouts
2 unit Sweet Potato
12 ounce Pork Chops
1 teaspoon Fall Spice Blend
1 unit Shallot
1 unit Chicken Stock Concentrate
1 ounce Dried Cranberries
½ ounce Honey
3 tablespoon Butter
5 teaspoon Olive Oil
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)