Category: Appetizers
Cuisine: not set
1/2 ripe hass avocado - rough chop
1/3 cup good quality mayo
1/4 teaspoon lemon zest
1/2 teaspoon champagne vinegar
1 cup crab meat - I used blue crab but use your best qua
1/2 ripe hass avocado - chopped
2 tablespoons red pepper minced
2 tablespoons celery ribs removed minced
1 tablespoon chopped chives
2 hot dog buns (top split preferred - if not trim the side crust off to leave a flat space for toasting)
1 tablespoon butter
3-4 leaves buttercrunch (butter) lettuce - optional
Old Bay seasoning
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