Avocado Cream Sauce

Category: Marinades and Sauces

Cuisine: American

☆☆☆☆☆

1 review

Ready in 30 minutes

Ingredients

1 Clove garlic quartered

1/4 c Light cream

1 tb Fresh cilantro chopped

2 tb Fresh chives chopped

2 tb Butter

1/2 tb Fresh tarragon chopped

2 Avocados

Juice of 1/2 lime

Directions

In food processor fitted with chopping blade, puree avocado with garlic, lime juice, and herbs. Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through. Add cream and continue to heat, but do not allow to boil. Salt to taste and serve. Recipe By : Elizabeth Powell Date: 6/28/96 7:27 AM From: dlassiter@atsva.com MC-Recipe Digest V1 #133 From the MasterCook recipe list. Downloaded from G Internet, G Internet.

Reviews

☆☆☆☆☆

This was amazingly easy to make and extremely tasty...everyone loved it. Made it to dress our fish tacos and crab cakes...very versatile sauce.

amyroxster

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