Category: Breakfast
Cuisine: not set
5 cups fresh spinach
3 large eggs
Extra-virgin olive oil for brushing
Sea salt and freshly ground black pepper
4 tortillas, charred or warmed
1/2 avocado, sliced
Roasted Tomatillo Salsa for serving
Microgreens optional
Sliced serrano peppers optional
Lime wedges if desired, for serving
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