Bacon Chicken Tenderloins

Category: Main Dish

Cuisine: not set

3 reviews 
Ready in 45 minutes
by peggysullivan

Ingredients

1 lb. Boneless skinless chicken tenderloins

1 lb. bacon

1 can cream of chicken soup

1 cup sour cream


Directions

Wrap tenderloin in a strip of bacon and put in baking dish. Top with a mixture of cream of chicken soup and a cup of sour cream. Cover with foil and bake at 225 degrees for about 4 hours. Then remove foil and bake at 350 for 15 minutes. This is great for Sunday dinner...just put it in before church and its ready by noon! The chicken is so tender and tasty...you can cut it with a fork!

Reviews


Yummy! My house smelled amazing by the time this was done! I'll probably try to arrange things differently next time for crispier bacon but the flavor was awesome.

Erincpeters

Fixed this for supper tonight and it was amazing!!! My husband and daughter both loved this!!! Will deff cook again!! Thanks for sharing!! :)

leannwise

jandiehlrobison

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