Bacon Eggs Benedict Keto

Per serving, this is 585 Calories, 54g Fats, 3.5g Carbs, 1g Fiber, 2.5g Net Carbs, and 19g Protein

Category: Breakfast

Cuisine: not set

Ready in 15 minutes
by nik_feliciani

Ingredients

3 tbsp.

2 tbsp.

1 large

1/2 tsp.

1/4 tsp.

1/4 tsp.

4 slices

2 large

2 tbsp.


Directions

Add mug cake ingredients to a mug (or round dish) and mix together. Microwave for 1 minute 30 seconds, or until puffed and cooked through. Lightly tap mug upside down to dislodge cake. Slice in half and set aside. Cook bacon in a pan over medium heat until cooked through. While bacon is cooking, poach 2 eggs. Once bacon and eggs are cooked, assemble by placing 2 slices bacon and 1 poached egg on top of each half of the mug cake. Place 1 tbsp. Hollandaise Sauce over each egg

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