Add mug cake ingredients to a mug (or round dish) and mix together. Microwave for 1 minute 30 seconds, or until puffed and cooked through.
Lightly tap mug upside down to dislodge cake.
Slice in half and set aside.
Cook bacon in a pan over medium heat until cooked through.
While bacon is cooking, poach 2 eggs.
Once bacon and eggs are cooked, assemble by placing 2 slices bacon and 1 poached egg on top of each half of the mug cake.
Place 1 tbsp. Hollandaise Sauce over each egg
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (442g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1989 (96%)|
|Amt Per Serving||% DV|
|Total Fat 221.1g||295 %|
|Saturated Fat 128.4g||642 %|
|Monounsaturated Fat 63.5g|
|Polyunsanturated Fat 11.4g|
|Cholesterol 1053.3mg||324 %|
|Sodium 2040.3mg||70 %|
|Potassium 386.8mg||10 %|
|Total Carbohydrate 3.5g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 3.4g|
|Protein 24.9g||36 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2066
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!