This is a dressing excellent on boiled potatoes, fish, or raw tomatoes. The recipe is based on one from the cookbook "Marcella's Italian Kitchen", with a spicy twist.
Category: Marinades and Sauces
Cuisine: Italian
1/2 cup bread crumbs from country-style bread
1/4 cup red wine vinegar
1/2 cup parsley leaves tightly packed
1/2 cup celery leaves tightly packed
1 jalepeno pepper seeds removed (optional)
1/2 tsp chopped garlic
1 hard boiled egg yolk only
3 flat anchovy filets
3/4 cup olive oil
black pepper; freshly ground
[I posted this recipe.]
Nlp9
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