Baguette

Name: Baguette
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: French
Ingredients: 10.5 ounces Bread Flour; 1 teaspoon Salt; 2 teaspoons Instant Yeast; 6 ounces Water

Traditional French Baguette

Category: Bread

Cuisine: French

☆☆☆☆☆

1 review

Ready in 45 minutes

by RadicalGnostic

Ingredients

10.5 ounces Bread Flour

1 teaspoon Salt

2 teaspoons Instant Yeast

6 ounces Water

Directions

Combine all ingredients and knead on floured surface. Allow to ferment about 20-30 minutes. Form dough into rectangle and form baguette. Wash with water and dash flour, and cut slashes before proofing. Bake until brown.

Reviews

☆☆☆☆☆

RadicalGnostic

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