Category: not set
Cuisine: not set
1 cup mayo
1/2 cup sour cream
5 cloves garlic
1 tablespoon lime zest
1 tablespoon lime juice
1/4 teaspoon cayenne pepper
1/4 teaspoon (slightly heaping) salt
1 teaspoon orange zest
1/4 cup fresh-squeezed orange juice
1 tablespoon lime juice
Pinch salt
Pinch black pepper
1 teaspoon agave or honey
1/4 cup olive or avocado oil
4 cups thinly shredded green cabbage
2 cups thinly shredded red cabbage
1/4 cup cilantro leaves roughly chopped
1 1/4 pound cod cut into short strips or bite-size chunks
Pinch cayenne pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon granulated garlic
1 1/2 cups all-purpose flour
1 (12 ounce) bottle of beer (I used a Mexican lager)
Vegetable oil for frying (about 3 cups)
Corn tortillas warm (about 24 tortillas so you can double up on each taco)
Cilantro leaves lime, sliced radishes, for garnish
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