Baked Beans

Baked beans

Category: Side Dish

Cuisine: not set

Ready in 1 hour
by KurtF

Ingredients

4 strips thick slice bacon sliced

1 cup onion diced

1 tblsp garlic minced

1/4 cup bourbon

15 ounces black beans drained and rinsed

15 ounces red kidney beans drained and rinsed

15 ounces pinto beans drained and rinsed

15 ounces crushed tomatoes

1/2 cup brown sugar

1/2 cup ketchup

1/4 cup yellow mustard

3 tblsp worcestershire sauce

1 tsp tabasco sauce


Directions

Preheat oven to 350. Coat a 9x13 baking dish with nonstick spray. Cook bacon until almost crispy. Transfer to towel lined dish. Discard all but 1 tblsp drippings. Add onion and garlic to skillet. Cook until onion is soft - about 5 minutes. Deglaze skillet with bouron - cook until nearly evaporated. Stir in all beans, brown sugar, tomatoes, ketchup, mustard, worcestershire, bacon and tabasco. Do not cook in skillet any further. Transfer beans to baking dish and bake until bubbly - about 30 minutes.

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