Baked Cherry Tomatoes

Category: Side Dish

Cuisine: American

☆☆☆☆

1 review

Ready in 30 minutes

by rainbowbrush

Ingredients

1 pint Cherry tomatoes washed and stemmed

1 tablespoon olive oil

1/4 cup Basil washed & chopped

1 pinch Salt

1/4 cup Red Chilli Dried

1/2 cup Black Olives

1/4 teaspoon Oregano

1 whole Garlic peeled & crushed

1 pinch Black pepper

100 gram Mushroom sliced

100 gram Spinach washed

Parmesan to garnish grated

Directions

Pour oil into a proof ceramic baking dish. Add tomatoes and mushrooms, turn to coat with oil. Sprinkle with other ingredients and toss (not the Spinach) Preheat oven to 180?C. Bake tomatoes just until plump and shiny but not split, about 15 minutes. Toss spinach though and bake for another 5 minutes Serve hot or warm with grated parmesan on top Enjoy

Reviews

☆☆☆☆

Had with Anita & Warren with roast lamb very nice. 18/8/09 made this to night for Baz & I with chilli & lime paste 1/4 teaspoon and Italian mixed herbs with 250 grams fresh mushroom sliced and 5 mintures before taking out I will put in 500 grams Eglish spinach. [I posted this recipe.]

rainbowbrush

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