Baked Chicken and Rice

Category: Main Dish

Cuisine: American

Ready in 45 minutes

Ingredients

1 Chicken

1 cn Cream of mushroom soup

1 c Rice

1 cn Chicken broth

1 pk Dry Lipton Onion Soup Mix


Directions

Pour uncooked rice into a 10 inch Dutch Oven. Place cut-up chicken parts on top of the rice. Sprinkle Lipton Onion Soup mix on top of chicken. Dilute chicken broth with one can of water. Pour mixture over the chicken and bake with coals on top and bottom for at least one hour. From the files of Al Rice, North Pole Alaska. Feb 1994

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