Baked Ham Tetrazzini

Rich, creamy pasta and cubed ham blend perfectly in this hearty meal for two. It's a great way to use up leftover holiday ham. —Elvi Kaukinen, Horseheads, New York

Category: Main Dish

Cuisine: not set

☆☆☆☆☆

1 review

Ready in 45 minutes

by rotts4me

Ingredients

4 ounces uncooked spaghetti broken into 2-inch pieces

1 cup sharp cheddar cheese shredded

2/3 cup condensed cream of mushroom soup undiluted

1/2 cup 2% milk

1 tablespoon fresh parsley minced

2 teaspoons diced pimientos drained

1 teaspoon onion finely chopped

1/2 teaspoon Worcestershire sauce

Dash pepper

3/4 cup fully cooked ham cubed

Directions

Cook spaghetti according to package directions. Meanwhile, in a small bowl, combine the cheese, soup, milk, parsley, pimientos, onion, Worcestershire sauce and pepper. Drain spaghetti; add to soup mixture. Spread half into a 1-1/2-qt. baking dish coated with cooking spray. Layer with ham and remaining spaghetti mixture. Bake, uncovered, at 375° for 20-25 minutes or until bubbly.

Reviews

☆☆☆☆☆

Cpapenny

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)