Baked Mustard-Glazed Salmon with Tenderstem(r) broccoli & Spiced Potato Wed

Category: not set

Cuisine: not set

Ready in 1h
by tenderstem

Ingredients

2 salmon fillets

100 g Frozen Tenderstem(r) broccoli

150 g cherry tomatoes

1 tbsp olive oil

2 potatoes, scrubbed and cut into wedges

1 tbsp olive oil

1 garlic clove crushed

1 tsp dried mixed herbs

1 tsp paprika powder

Salt and pepper

1 tbsp Dijon mustard

1/2 tbsp agave syrup

2 garlic cloves crushed

1/2 lemon juiced

1/2 tsp dried red chilli

1 tbsp olive oil


Directions

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