This light and crispy fish entree is a favorite with Patti Bailey's family and friends in Chanute, Kansas. It's table-ready in 30 minutes and special enough to serve company.
Category: Main Dish
Cuisine: not set
3/4 cup crushed cornflakes
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
2 eggs, lightly beaten
2 tablespoons 2% milk
2 pounds orange roughy fillets
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