Baked Penne

Baked penne made with Philadelphia cooking creme

Category: Main Dish

Cuisine: American

☆☆☆☆☆

5 reviews

Ready in 30 minutes

by Troublebh

Ingredients

1/2 lb extra lean ground beef

1/2 cup chopped onions and green peppers

1 jar (24 oz) spaghetti sauce

1 tub (10 oz) philadelphia italian cheese & herb cooking creme

1 cup shredded mozzarella cheese

3 cups cooked penne pasta (do this first)

Directions

Heat over to 350 Make penne as directed on package, set aside. brown meat with vegetables in a large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 minutes or until mozzarella is melted. Add pasta; mix lightly spoon in 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover. Bake 20 minutes or until heated through uncovering after 15 minutes.

Reviews

☆☆☆☆

dmanderson1

☆☆☆☆☆

We loved it!!! Served with Italian side salad and garlic&herb bread! Amazingly yummy!

barbarastewartphotography

☆☆☆☆☆

Rich and delicious! Great meal.

kathrynblöchliger

☆☆☆☆☆

This is a delicious meal and was happy to find it on the Philli cooking cream container!!!

Whooty729

☆☆☆☆☆

This is one of my favorite recipes. My husband said it tastes like lasagna and he absolutely loved it, as did I. I did leave the peppers out but used the onions. I hope you enjoy this. I"ll post a pic next time I make it.

Troublebh

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