1. Mix garlic into crushed crackers in one bowl
2. Lightly beat eggs in another bowl
3. Dip one pork chop into egg mixture, coating both sides
4. Dip Pork chop into cracker crumb mixture coating both sides
5. Lay coated pork chop on a baking sheet sprayed with Pam
6. Repeat with the other pork chops
7. Bake for 20 minutes at 400 degrees
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