from: The White House Chef Cookbook by Rene Verdon 1. Bake the potatoes until done. Half the potatoes lengthwise and scoop out the insides with care. 2. Whip the potato pulp together with sour cream, avocado, salt and pepper. 3. Fill the potato shells, dot with butter, and bake ia a preheated 375 Degree oven for about 10 minutes until lightly browned. Posted to MM-Recipes Digest V4 #298 by "Maria M. Schaefer" <mariam@startext.net> on Nov 18, 1997
Reviews
☆☆☆☆
Easy to make and not too heavy. I'm not a big fan of salt so I only put a couple of pinches and used Salmon Spice through out and sprinkled some on top. I also put a slice of Marble Cheese on each of the halves.
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