From: Wendy Lockman <wlockman@ra1.randomc.com> Date: Sun, 11 Feb 1996 10:35:49 -0500 1. Beat eggs slightly with water. 2. Dry shrimp on paper towels; dip first into crumbs, then eggs, then into crumbs again. 3. Place shrimp in well-oiled shallow baking pan so they do not touch; sprinkle with salt and pepper. 4. Turn once with a broad spatula so that both sides are oiled. 5. Bake in preheated 450F. oven 6 to 8 minutes. Serve with Shrimp Sauce or your favorite sauce. SHRIMP SAUCE: 1. Combine all ingredients; chill. 2. Serve with baked or broiled shrimp. NOTE: You may prefer broiled shrimp. Follow the same recipe, but cook only 2 minutes on each side under the broiler. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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