Baked Southwest Sandwiches

fun

Category: Main Dish

Cuisine: Mexican

☆

1 review

Ready in 45 minutes

by RachelleHouska

Ingredients

1 4.5-oz can ripe olives chopped, drained

1/2 teaspoon Chili powder

1/2 teaspoon Ground cumin

1/4 teaspoon Salt

1/2 cup Mayonnaise

1/3 cup Sour cream

1/3 cup Green Onions chopped

8 slices Italian bread

3/4 pound cooked turkey (up to 1 pound), thinly sliced

2 medium tomatoes thinly sliced

2 ripe avocados sliced

3/4 cup Cheddar cheese shredded

3/4 cup Monterey Jack cheese shredded

Directions

In a bowl, combine olives, chili powder, cumin and salt; set aside 2 tablespoons. Add the mayonnaise, sour cream and onion to the remaining olive mixture. Place bread on an ungreased baking sheet; spread 1 tablespoon of mayonnaise mixture on each slice. Top with turkey and tomatoes. Spread with another tablespoon of mayonnaise mixture; top with avocados and cheeses. Sprinkle with reserved olive mixture. Bake at 350 for 15 minutes or until heated through. Yield: 8 servings.

Reviews

☆

[I posted this recipe.]

RachelleHouska

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