In a bowl, combine olives, chili powder, cumin and salt; set aside 2 tablespoons. Add the mayonnaise, sour cream and onion to the remaining olive mixture. Place bread on an ungreased baking sheet; spread 1 tablespoon of mayonnaise mixture on each slice. Top with turkey and tomatoes. Spread with another tablespoon of mayonnaise mixture; top with avocados and cheeses. Sprinkle with reserved olive mixture. Bake at 350 for 15 minutes or until heated through. Yield: 8 servings.
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Serving Size: 1 Serving (231g) | ||
Recipe Makes: 8 | ||
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Calories: 486 | ||
Calories from Fat: 297 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33g | 44 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 78.9mg | 24 % | |
Sodium 685mg | 24 % | |
Potassium 490.9mg | 13 % | |
Total Carbohydrate 28.6g | 8 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 23.3g | ||
Protein 21.1g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 486
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