Baked Stuffed Clams

Category: Main Dish

Cuisine: American

☆☆☆☆☆

2 reviews

Ready in 45 minutes

Ingredients

1 ts Parsley flakes

1/8 ts Oregano

Old Bay Seasoning (or any Crab spice)

1/8 ts Garlic powder

Few drops hot sauce

Paprika

1 c Fine dry breadcrumbs

12 Chowder clams

1/4 c Butter

1/4 ts Lemon & pepper seasoning

Directions

Shuck and chop clams, strain and reserve liquid. Melt butter. in pan. Add crumbs, parsley, lemon pepper seasoning, garlic powder, oregano, and hot sauce; mix well. If mix is too dry, moisten with clam liquor. Fill 12 clam shells with clam mix. Sprinkle paprika and crab spice over top. Bake at 400 degrees for 12 - 15 min. Posted to MM-Recipes Digest V3 #246 Date: Sun, 8 Sep 1996 23:27:00 -0400 From: BobbieB1@aol.com

Reviews

☆☆☆☆☆

Awesome, loved them! The old bay is a great ingredient

bill_sanchez_988

☆☆☆☆

Not enough stuffing to fill the 12 clams but very tasty

JAcuti

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