Baked Tandoori Chicken Wings with Cumin Yogurt Dip

Name: Baked Tandoori Chicken Wings with Cumin Yogurt Dip
Prep time: 15 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: 1/4 cup yogurt; 2 tsp garam masala or tandoori masala; 1 tbsp dried fenugreek leaves (optional); 1 tbsp ginger; 2 tsp, garlic; 1/2 tsp turmeric; 1/2 tsp chili powder (or less if you don't like spicy); 2 tbsp cilantro chopped; 2 tbsp beet boiled; 1 lb chicken wings; Salt to taste; 1/2 cup yogurt; 1/4 tsp powdered cumin; a pinch of chili powder; salt to taste; 1 tsp cilantro leaves chopped

Category: not set

Cuisine: not set

Ready in 1h

by indiaphile

Ingredients

1/4 cup yogurt

2 tsp garam masala or tandoori masala

1 tbsp dried fenugreek leaves (optional)

1 tbsp ginger

2 tsp, garlic

1/2 tsp turmeric

1/2 tsp chili powder (or less if you don't like spicy)

2 tbsp cilantro chopped

2 tbsp beet boiled

1 lb chicken wings

Salt to taste

1/2 cup yogurt

1/4 tsp powdered cumin

a pinch of chili powder

salt to taste

1 tsp cilantro leaves chopped

Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)