Balsamic Rosemary Strip Steak with Garlic Herb Toasts and a Roasted Pear Sa

Balsamic vinegar does multiple magical things in this recipe. First, it’s stirred into the sauce to give it an acidity that cuts through and livens up the robust flavor of strip steak. Then, it’s tossed into an arugula salad and topped with wedges of pear, providing a rounded contrast to the sweetness of the fruit. Some of it will inevitably drip into a deep, dark pool on your plate, but luckily the baguette toasts on the side, brushed in a garlic herb butter, do a swell job of sopping it up.

Category: Salad

Cuisine: not set