Balsamic vinegar does multiple magical things in this recipe. First, it’s stirred into the sauce to give it an acidity that cuts through and livens up the robust flavor of strip steak. Then, it’s tossed into an arugula salad and topped with wedges of pear, providing a rounded contrast to the sweetness of the fruit. Some of it will inevitably drip into a deep, dark pool on your plate, but luckily the baguette toasts on the side, brushed in a garlic herb butter, do a swell job of sopping it up.
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Serving Size: 1 Serving (251g) | ||
Recipe Makes: 2 | ||
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Calories: 170 | ||
Calories from Fat: 141 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.6g | 21 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 39.3mg | 12 % | |
Sodium 126.8mg | 4 % | |
Potassium 153.8mg | 4 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 3.4g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 170
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