This recipe is from our friends on Westridge Avenue. Natalie shared this with Peggy, who then shared this recipe with me. If you don't have buttermilk, you can substitute milk - sour with 1 tbls white vinegar and let set for 15 minutes, but I feel that buttermilk does an outstanding job.
Category: Bread
Cuisine: breakfast
1 3/4 cups
1/2 tsp
1 tsp tsp
1 1/2 cups
1/4 cup
1 tsp
3 to 4
1/2 cup
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