Banana Hefeweizen Beer Bread

Category: Desserts

Cuisine: not set

Ready in 45 minutes

by ericlewis5

Ingredients

1 cup All purpose flour heaping

1/2 teaspoon salt

3/4 teaspoon baking soda heaping

1/4 teaspoon Cinnamon

1/4 teaspoon clove

1 cup sugar

1/4 cup butter

1/4 cup Canola Oil

1 egg

1 yolk

2 Bananas overly ripe, mashed

1/3 cup buttermilk (nut milk + lemon)

1/3 cup hefeweizen

Directions

Preheat oven to 350 Combine and whisk flour, salt, baking soda, cinnamon, clove Mix together sugar, butter, oil. The mix in egg, yolk, bananas, buttermilk, beer, then flour mixture Bake for around 60 minutes until cake reaches internal temperature of 205 Cool for 30 minutes

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