Banana Pudding Pie

-In a bowl, pour in 16oz (2 cups) heavy whipping cream and then pour 2 packs of All-In-One Vanilla Flavor Mix -Beat with mixer until stiff whipped cream peaks begin to form. Set aside to use later. -In another bowl, pour in 8oz (1 cup) heavy whipping cream and then pour 1 pack of All-In-One Banana Flavor Mix -Beat with mixer until stiff whipped cream peaks begin to form. -Once it is whipped, pour in 1/2 can of sweetened condensed milk and gently stir until completed mixed. LAYERING OF BANANA PUDDING PIE: -Pour a layer of vanilla cream onto the bottom of the pie crust -Place 2 layers of sliced bananas to fill the layer completely -Place a layer of Vanilla Wafers on top of the banana layer -Pour a layer of vanilla cream & condensed milk mixture on top of the bananas -Pour a layer of banana cream -Pour a layer of vanilla cream **REPEAT THE LAYERING STEPS ABOVE. (The top layer should be vanilla cream) **Feel free to decorate the top with extra banana slices or crumbled Vanilla Wafers. **Be sure to place the lid or cover with plastic wrap. (pie may be too tall to cover with lid, if so then cover with a thin plastic but don't mess up your decorated pie :) -Place the pie into the freezer for approximately 4 hours before serving (make sure pie is frozen before cutting it) -Unthaw 15 minutes prior to eating