Barbecue Shrimp And Rice

MMMMM------------------------SPICEY RICE----------------------------- 1/2 c Green onions, sliced 1/2 c Carrots, minced 1/2 c Red pepper, minced 1 Jalapeno or serrano pepper -minced 1 tb Vegetable oil 2 c Rice cooked in chicken broth 2 tb Cilantro, freshly chopped 1 tb Lime juice, fresh 1 ts Soy sauce Hot pepper to taste Soak wooden skewers in water before using. Thread shrimp on skewers. Brush with barbecue sauce. Cook skewered shrimp on outdoor grill 5 to 8 minutes per side. Serve with Spicey Rice. Spicey Rice: Cook onions, carrots, red pepper and jalapeno pepper in oil in large skillet over medium-high until tender crisp. Stir in rice, cilantro, lime juice, soy sauce en pepper sauce; cook until thoroughly heated. Serve with Barbecue shrimp. Date: Thu, 5 aug 1999 From: "booze" <boozeinc@ipa.net> To: cajuncuisinerecipes@onelist.com Posted to MM-Recipes Digest by "Lina " <kookfreak@my-Deja.com> on Aug 28, 1999